These pumpkin brownies have a smooth, fudgy, and moist texture and are made with only three ingredients. This simple one-bowl recipe requires no wheat, dairy, butter, or oil and comes together in approximately five minutes.

THE INGREDIENTS INCLUDE:

Pureed pumpkin:

This recipe’s foundation is canned pumpkin puree. For those who want a more pronounced fall spice flavor in their brownies, canned pumpkin pie mix can be substituted.

Eggs:

Acting as a binding agent, eggs contribute to the structural integrity of the brownies. An alternative eggless pumpkin brownie recipe exists for those desiring an exceptionally fudgy texture.

Semi-sweet Chocolate Chips:

Whether dairy-free or regular, these chocolate chips are melted down to create the fundamental essence of the brownies. They not only provide the chocolate flavor but also contribute to the overall sweetness of the treat.

INSTRUCTIONS:

– Heat the chocolate and pumpkin together until the chocolate is smoothly melted.
– Whisk in the eggs to complete the mixture. Optionally, incorporate additional chocolate chips for those desiring an extra burst of chocolate in every bite.
– Pour the batter into your prepared baking pan and bake for approximately 25 minutes until the brownies are fully cooked.

These decadent brownies create a delectable combination of rich chocolate flavor with a faint pumpkin accent. They have a sweet flavor profile, but it is not overpowering, reminiscent of dark chocolate brownies. Enjoy this delectable treat, particularly during the holiday season.