Worried about the authenticity of the rice in your pantry? While the idea of “plastic rice” has been largely debunked, it’s understandable to want to ensure that the rice you serve your family is genuine and safe. Fortunately, there are several easy tests you can do at home to verify the quality of your rice. Here are six simple and effective methods to help you feel confident about what’s on your plate.

1. The Water Test
One of the quickest and easiest ways to check the authenticity of rice is the water test. All you need is a tablespoon of rice and a glass of cold water. Drop the rice into the water. Genuine rice will sink to the bottom, while any rice with plastic components will float, since plastic is less dense than water. This test can give you peace of mind in just a few seconds.

2. The Fire Test
For a more dramatic approach, try the fire test. Take a few grains of rice and carefully set them on fire. If the rice is natural, it will burn like any other organic material, charring in the process. However, if the rice is fake, you’ll notice a strong smell of burning plastic—an immediate red flag.

3. The Mold Test
Natural rice will mold if left in a moist environment for a few days, while rice with plastic content won’t. To perform this test, cook a small batch of rice and store it in a warm, moist place. After a few days, check for signs of mold or fermentation. If the rice remains unchanged, it might be time to investigate further.

4. The Hot Oil Test
The hot oil test is another quick method to check for authenticity. Drop a few grains of rice into a pan of hot oil. Natural rice will start to cook, possibly even popping like popcorn. However, if the rice is plastic, it will melt and form a sticky, unnatural layer at the bottom of the pan.

5. The Boiling Test
As you cook your rice, pay attention to the water. If you notice a thick layer of residue forming on top, it could indicate the presence of plastics. Normal rice will release starch, but it shouldn’t leave behind an unusual residue.

6. The Mortar and Pestle Test
Finally, try the mortar and pestle test. Crush a few grains of rice. Natural rice will turn into a fine powder. If the grains are plastic, they won’t crush as easily and may leave a residue that feels different from organic rice powder.

By following these simple tests, you can ensure that the rice you serve is safe and authentic. Always consider buying rice from reputable sources to minimize the risk of encountering fake products. With these tips in hand, you can enjoy your meals with confidence, knowing that your rice is the real deal.