Craving something sweet but want to keep it healthy? These homemade Banana Peanut Butter Ice creams are a perfect solution. With only four wholesome ingredients, they’re creamy, naturally sweet, and incredibly satisfying. Plus, they’re freezer-friendly and super easy to make!

🍦 What You’ll Need (Makes about 8 mini popsicles):

• 2 ripe bananas
• ¾ cup (about 180 ml / 190 g) full-fat Greek yogurt (lactose-free, if needed)
• 2 tablespoons unsweetened peanut butter (ideally one that’s 100% peanuts)

🍫 For the Chocolate Coating:

• 85 g (3 oz.) of 80% dark chocolate, melted

🥄 Instructions:

1. Blend the Base: Combine the bananas, Greek yogurt, and peanut butter in a blender. Mix until the texture is creamy and smooth.
2. Freeze into Pops: Pour the mixture into popsicle molds and place in the freezer for 3–4 hours, or until fully set.
3. Add the Chocolate Magic: Once frozen, dip each pop into melted dark chocolate for a decadent yet healthy coating.
4. Store Smart: Keep your pops in an airtight container in the freezer until ready to enjoy!

These frozen treats are perfect for hot days, post-workout snacks, or simply when you’re in the mood for a nutritious dessert. With natural sweetness and rich flavor, they feel indulgent without the guilt!