Looking for a no-cook summer side that everyone loves? Try this Mediterranean-inspired tomato cucumber salad.

Dice 2 cups of cherry tomatoes, 1 cucumber, half a red onion, and a handful of kalamata olives. Toss with olive oil, lemon juice, oregano, salt, and a little crumbled feta.

Chill for 10 minutes and serve. The bright flavors pop in your mouth, and it pairs perfectly with grilled chicken or fish. This salad takes just minutes to prep but feels like something you’d enjoy on a breezy patio by the sea.

Add chickpeas or avocado to turn it into a full meal. Not only is it healthy, it’s also budget-friendly and keeps well in the fridge for 2–3 days. Bring it to a picnic, BBQ, or pack it in lunchboxes—it’s that versatile.

Everyone asks for the recipe.